Contacts
Address
India, Orissa, Cuttack, "Guru Krip", Nimpur, Jagatpur
Phones of enterprise
management
+91
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Internet
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About enterprise
Agarwal Spices & Food Processors Pvt. Ltd, Company
Agarwal Spices & Food Processors (P) Ltd. modestly began in 1986 as an individual enterprise. The company was founded by Mr. Sandeep Ku. Agarwal and Mr. Hemant Ku. Agarwal. Over a decade of fervent passion for excellence has made Swadist a leader in spice market. Swadist in its R & D division has pioneered various spice mixes (masala) and today Swadist has in its gamut the widest possible range of spices with its consumers scattered throughout the world. In addition to export of spices Swadist is also exporting technology and propriety formulations to various parts of the world. This mystic India resplendent with flora and fauna has a lot to offer to this world, and Swadist is enduring humbly to propagate the pristine cult of Indian spices to every nook and corner of the world.
The family business dates back to 1906 when Badridasji Agarwal as 12 year old stepped into the World of trading with rice business.
Thereafter his youngest son Chunilalji Agarwal took the business to new heights. He dealt with Spices and Tobacco and was fondly referred as Jeerawala (Cumin People) in the business community.
In stock
indigenous to the mediterranean and southern europe, mustard is an erect, multi-branched herbaceous plant.
mustard has been in use for ages in condiments and medicines in several parts of the world. Today, its use has been extended widely.
india is a major producer of mustard.
international...
Group: Mustard seeds
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One of the bark spices, tejpat is related to cinnamon and cassia, but is considered inferior to true cinnamon.
Both the barks and leaves serve culinary purposes in several types of foods and beverages. Tejpat leaves are often an effective alternative to bay leaves.
India is poised for an upsurge...
Group: Spices
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a native of the mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves.
during the middle ages, coriander is belived to have been used in love portions the great arabian classic 'thousand and one nights' often refers to this spice as an...
Group: Coriander
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a native of the mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves.
during the middle ages, coriander is belived to have been used in love portions the great arabian classic 'thousand and one nights' often refers to this spice as an...
Group: Coriander
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caraway is the dried fruit of a biennial herbaceous plant indigenous to west asia. It is believed to be the earliest known condiment in europe.
both fruits and oils of caraway are extensively used in sea foods soups, salads, vegetable dishes, pork and veal and in a wide range of dips and bakery...
Group: Cumin
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If pepper is the 'king of spice' Cardamom is the 'queen' one of the most exotic and highly prized spice in the world, Indian cardamom has a history as old as human civilization.
Indian Cardamom is offered to international market in different grades. 'Alleppey Green Extra Bold' (AGEB) 'Alleppey'...
Group: Cardamom
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though one time americas most impotant contribution to the world of spice. chilli is one of the major export attraction
its various called capsicum, paprika, pimento, sweet pepper, red pepper, cayenne pepper and bird pepper, depending on type of chilli and the manner in which it is prepared and...
Group: Pepper
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fenugreek is one of the earliest spices known to man ancient egyptians used it as a food, medicine and an embalming agent.
to the romans, fenugreek was a cattlefeed as well.
commercially known as 'methi', indian fenugreek comes in several well- known varieties such as 'desi' and 'champa'. The...
Group: Fenugreek
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indigenous to india, pepper rightly called the king of spice, is one of the oldest and best know spice in the world. India has always reigned supreme in the production and export of this most exotic and sought after spice.
major importers of indian pepper include usa, the erstwhile ussr. Canada,...
Group: Pepper
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Curry leaf grows on a small deciduous tree. Most Indian cuisine can not do witout the subtle flavouring of ths highly aromatic spice.
Curry leaf grows profusely throughout mainland.
The western world is fat taking enthusiastically to indian curry leaf, especially those who prefer their food to be...
Group: Curry
